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Q：
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What entities are covered by the regulations for small-scale food production and operation in Beijing?
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A：
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They fall into three categories: small food workshops, small food catering establishments, and small grocery stores selling food. Regular market entities that have already obtained formal food production/operation licenses are excluded, with a clear scope of application.
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Q：
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Do small food workshops need to apply for a separate production license?
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A：
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No. They only need to apply for the small-scale food production and operation license as required, and do not have to go through the approval process for standard food production licenses.
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Q：
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Are employees of small-scale food businesses required to hold health certificates?
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A：
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All employees who have direct contact with food must hold a valid health certificate. Working without a valid health certificate is a clear violation of regulations.
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Q：
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What is the validity period of the small-scale food production and operation license?
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A：
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The license is uniformly valid for 3 years. A renewal application must be submitted 30 working days before the expiration date as required, and the license will become invalid if overdue.
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Q：
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Is on-site inspection required for the application of the small-scale food production and operation license?
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A：
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For entities classified as low-risk, the license can be issued directly after document review. For some high-risk categories, only a simplified inspection is required, and the whole process can be completed in as fast as 1 working day.
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日本語
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