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Q：
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Where is the business premises specified in the food business license?
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A：
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The business premises specified in the food business license should be within the scope of the residence or business premises indicated on the business license or other relevant qualification documents, except for centralized dining unit canteens.
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Q：
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For those engaged in catering service business projects, what business scopes should the business license have?
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A：
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For catering service operators engaged in catering service-related business projects, their business licenses should specify the business scope such as "catering services".
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Q：
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What types of business forms are included in food business entities?
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A：
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The business types of food business entities are classified into food sales operators, catering service operators, and canteens of centralized dining units.
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Q：
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What should be marked on the license for engaging in food wholesale and sales?
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A：
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For those engaged in the wholesale and sale of food, the main business type of the license should be marked with "food wholesale and sale" in parentheses.
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Q：
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What should be marked on the license for engaging in central kitchen or collective meal delivery operations?
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A：
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For those engaged in the operation of central kitchens or collective meal delivery, the main business type of the license should be marked with "central kitchen" or "collective meal delivery" in parentheses.
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FAQ
