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Q：
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What are the Detailed Rules for the Examination of Food Business Licenses in Beijing?
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A：
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In order to standardize food business licenses, in accordance with the "Measures for the Administration of Food Business Licenses and Filing", "General Rules for the Examination of Food Business Licenses", and "Implementation Measures for the Administration of Food Business Licenses and Filing in the Beijing Tianjin Hebei Region", the Beijing Municipal Administration for Market Regulation has formulated the Detailed Rules for the Examination of Food Business Licenses in Beijing (hereinafter referred to as the Examination Detailed Rules) based on the actual situation in Beijing.
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Q：
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What is the scope of application of the Examination Detailed Rules?
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A：
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The Examination Detailed Rules apply to the review of food business license applications by market supervision and management departments at all levels in Beijing or relevant departments determined by the municipal and district people's governments.
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Q：
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When will the Examination Detailed Rules come into effect?
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A：
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The Examination Detailed Rules have been implemented since August 1, 2025, and the " Detailed Rules for the Examination of Food Business Licenses in Beijing (Trial)" are simultaneously abolished.
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Q：
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What does "food sales operator" refer to?
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A：
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"Food sales operator" refers to a food operator engaged in food sales, food sales chain management projects, or mainly engaged in food sales business projects, supplemented by catering service business projects, and whose food sales area exceeds 70% of the food business area. The food sales area includes prepackaged food, bulk food, edible agricultural product sales area, and corresponding storage area.
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Q：
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What does "ordinary catering" refer to?
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A：
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"Ordinary catering" refers to a business model that has a fixed place of operation, processes, produces, and sells food in real time, and directly provides service-oriented labor to consumers (diners).
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